Wining & dining in Feld am See

WINING & DINING ON THE SOUTH SIDE OF THE ALPS

From cosy and rustic chalets to elegant, award-winning restaurants. In the Carinthian Nockberge everything goes together perfectly: the fresh nature supplies the best ingredients, while trout, char etc. of the finest quality proliferate in the clear mountain waters. 

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The star is the brown trout, also called "Kärntna Låxn", with a delicate, but firm texture. Feld am See is in the "Kärntna Låxn" region, where fish tastes the best!

 

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