Wining & dining in Feld am See

WINING & DINING ON THE SOUTH SIDE OF THE ALPS

From cosy and rustic chalets to elegant, award-winning restaurants. In the Carinthian Nockberge everything goes together perfectly: the fresh nature supplies the best ingredients, while trout, char etc. of the finest quality proliferate in the clear mountain waters. 

The star is the brown trout, also called "Kärntna Låxn", with a delicate, but firm texture. Feld am See is in the "Kärntna Låxn" region, where fish tastes the best!